My World Of Food 2002-2012 - Matt DeTurck
Leftovers

Leftovers

Tri-color pasta, chicken, potatoes, and scallions, all tossed in a butter herb sauce with kosher salt and fresh ground pepper. I think it was better the next day after the butter sauce had thickened a bit overnight in the fridge.

foodpastabowlchickenpotatopasta saladleftoverdinner