My World Of Food 2002-2012 - Matt DeTurck
Kick-Ass Chili

Kick-Ass Chili

Dad made chili. Standard fare of ground beef, beans, tomatoes, etc. He suggested I add some broccoli-chedder soup to it, which I did. I then chopped up some sharp white chedder cheese into cubes, added seasoned pepper, garlic salt, and cajun pepper and -- viola! Best chili I've had in a long long time!

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