Cream Soda, Birch Beer, and Sarsaparilla
Rachel, Adam, and I made this one evening when I went to visit them at 29 Lambert. I remembered it being good, so I made it for my Dad and I for dinner. I added chili powder and parsley, and next time I'd add fresh chopped tomatoes and peppers, season the chicken beforehand, and top it with sour cream.
See the whole pan, just out of the oven here.
I got the recipe off the back of the Bisquick box, but it can also be found online here.