My World Of Food 2002-2012 - Matt DeTurck
Pepper-Crusted Pork Tenderloin in a Carmelized Onion Glaze

Pepper-Crusted Pork Tenderloin in a Carmelized Onion Glaze

With a steamed vegetable medley on the side.

porkvegetablefoodcarmelizedonionspepperdinnerentree