Rachel, Adam, and I made this one evening when I went to visit them at 29 Lambert. I remembered it being good, so I made it for my Dad and I for dinner. I added chili powder and parsley, and next time I'd add fresh chopped tomatoes and peppers, season the chicken beforehand, and top it with sour cream.
See an individual piece here.
I got the recipe off the back of the Bisquick box, but it can also be found online here.