My World Of Food 2002-2012 - Matt DeTurck
Salsa Chicken Fiesta

Salsa Chicken Fiesta

Rachel, Adam, and I made this one evening when I went to visit them at 29 Lambert. I remembered it being good, so I made it for my Dad and I for dinner. I added chili powder and parsley, and next time I'd add fresh chopped tomatoes and peppers, season the chicken beforehand, and top it with sour cream. See an individual piece here. I got the recipe off the back of the Bisquick box, but it can also be found online here.

chickenbisquicksalsacheesespinachlettucestove